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Chilli Thai Bistro
July 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Serving Line Refrigerating Unit- Ground Chicken 48 F. Unit 51F.PIC moved it to another unit. Other foods placed on ice.Maintain all PHFs at 41F or below.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cold holding.
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Food Thermometers ProvidedInspector note: No food thermometer on site. Provide.
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Food ProtectionInspector note: Several food items and food container stores on the floor at the lower level prep area and walk-in unit (the upper level unit). Elevate 6 inches or anove. The upper level walk in unit leaking small amount of water from the ceiling to the floor.Repair.
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Non-Food Contact SurfacesInspector note: Lower level Walk-In refrigerating unit broken/out of order. Other unit Repair. Serving Line Refrigerating Unit registering 51F. Repair to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths at the prep area and serving line stored wet/soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Warewashing Area-Air drying shelves with rust. Clean properly or replace. Plastic and wet towels placed on the shelves and below the cooking equipment. Remove or replace with commercial grade material. Black Upright Freezer near warewashing area with large amount of ice layers inside. Remove and clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: Warewashing area-Several ceiling tiles damaged and two missing by what appear as a previous leak. PIC stated that the repair has taken place.Replace. Several CO2 tanks at the lower level not secured properly. PIC states they belong to the previous owner and are not in use. Secure properly or remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker expired since November 2015. Provide a current one. Hood Vent with grease build up . Clean properly.
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Premises MaintainedInspector note: Large amount of non in use construction materials/tools at the basement area. Remove. Large amount of empty soda cans in trash bags at the basement level. Remove ore store in proper containers.
What changed since the previous inspection?
Compared with Pass on April 14, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.