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Chilli Thai Bistro

August 1, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent Sticker expired since November 2015. Provide a current one. Hood Vent with grease build up . Clean properly. (Pass)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Serving Line Refrigerating Unit- Ground Chicken 48 F. Unit 51F.PIC moved it to another unit. Other foods placed on ice.Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several food items and food container stores on the floor at the lower level prep area and walk-in unit (the upper level unit). Elevate 6 inches or anove. The upper level walk in unit leaking small amount of water from the ceiling to the floor.Repair.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lower level Walk-In refrigerating unit broken/out of order. Other unit Repair. Serving Line Refrigerating Unit registering 51F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths at the prep area and serving line stored wet/soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Warewashing Area-Air drying shelves with rust. Clean properly or replace. Plastic and wet towels placed on the shelves and below the cooking equipment. Remove or replace with commercial grade material. Black Upright Freezer near warewashing area with large amount of ice layers inside. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Warewashing area-Several ceiling tiles damaged and two missing by what appear as a previous leak. PIC stated that the repair has taken place.Replace. Several CO2 tanks at the lower level not secured properly. PIC states they belong to the previous owner and are not in use. Secure properly or remove.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of non in use construction materials/tools at the basement area. Remove. Large amount of empty soda cans in trash bags at the basement level. Remove ore store in proper containers.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2016: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.