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Chilton Club
February 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Heating discharge pipe draining into hand sink in bakery
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Prep/baker areas
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: No divider between hand sink and ice bin - Service bar No divider between hand sink and utensils - Bakery
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Sponges Use Limitation (C)Inspector note: Using sponges in Service panty and bar areas
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rust on shelving in all storage areas
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Preset Tableware (C)Inspector note: Preset table ware not protected from contamination - Dining room
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Vent dusty in ware washing area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken and missing wall tiles kitchen/storage Exposed insulation on wall and ceiling pipes in main kitchen and ware washing Chipped paint on window ledge in ware washing areas
What changed since the previous inspection?
Compared with Pass on July 29, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.