Morton's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 30, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on June 30, 2011. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Morton's has 11 inspections on record going back to April 28, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| October 24, 2011 | โ | |
| June 30, 2011 | Pass | |
| February 16, 2011 | Pass | |
| September 10, 2010 | Pass | |
| September 8, 2010 | Fail | |
| April 21, 2010 | โ | |
| December 17, 2009 | Pass | |
| March 13, 2009 | Pass | |
| November 20, 2008 | Pass | |
| April 28, 2008 | โ |
Back Bay runs 78% clean across 519 tracked restaurants โ 402 clean, 46 mid, 65 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 30, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.