Cooked?
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Dunkin Donuts

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Dunkin Donuts clean?

Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 10, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin Donuts?

Nothing was written up at the most recent inspection on October 10, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Dunkin Donuts last inspected?

Dunkin Donuts has 39 inspections on record going back to March 22, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
October 10, 2018Pass
June 1, 2018Pass
January 5, 2018Pass
June 30, 2017Pass
December 2, 2016Pass
November 23, 2016Fail
February 11, 2016โ€”
February 2, 2016Fail
September 18, 2015Pass
September 10, 2015Fail
April 17, 2015Pass

Dunkin Donuts vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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