Uno Chicago Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 14, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on March 14, 2019, in plain English, with the city's own wording underneath.
Uno Chicago Grill has 44 inspections on record going back to October 3, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 25, 2019 | — | |
| March 14, 2019 | Fail | |
| July 31, 2018 | — | |
| July 19, 2018 | Fail | |
| October 30, 2017 | Pass | |
| October 24, 2017 | — | |
| October 12, 2017 | Fail | |
| July 20, 2017 | Pass | |
| July 19, 2017 | — | |
| July 18, 2017 | — | |
| August 25, 2016 | — |
Back Bay runs 78% clean across 519 tracked restaurants — 402 clean, 46 mid, 65 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 16% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 14, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.