Cooked?
Nora's Convenience Store
- resultPass
- critical violations0
- last inspectedMarch 3, 2010
- address301 Newbury St, Boston 02115
Is Nora's Convenience Store clean?
Nora's Convenience Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nora's Convenience Store?
Nothing was written up at the most recent inspection on March 3, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Nora's Convenience Store last inspected?
Nora's Convenience Store has 9 inspections on record going back to July 11, 2007.
| date | result | score |
|---|---|---|
| October 19, 2010 | closed by the city | |
| July 16, 2010 | closed by the city | |
| March 3, 2010 | Pass | |
| July 7, 2009 | Pass | |
| June 26, 2009 | Fail | |
| May 14, 2008 | Pass | |
| February 15, 2008 | Pass | |
| February 1, 2008 | Fail | |
| July 11, 2007 | — |
Nora's Convenience Store vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.