Papa-Razzi
out of business
This chapter is closed.
Recorded as out of business. This is an administrative result, not a health finding.
- resultPass
- critical violations0
- last inspectedFebruary 23, 2010 →
- address271 Dartmouth St, Boston 02116
Is Papa-Razzi clean?
Papa-Razzi is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on September 20, 2010, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on February 23, 2010. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Papa-Razzi?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 6 code checks as passed on February 23, 2010.
Papa-Razzi inspection and administrative history
Papa-Razzi has 14 inspections on record going back to October 9, 2007. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
September 20, 2010 Out of business
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View full inspection →February 23, 2010 Pass
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View full inspection →February 16, 2010 Fail
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View full inspection →September 9, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →April 22, 2009 Pass
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View full inspection →April 15, 2009 Fail
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View full inspection →December 22, 2008 Pass
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View full inspection →November 20, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →June 26, 2008 Pass
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View full inspection →June 12, 2008 Fail
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View full inspection →January 30, 2008 Pass
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View full inspection →January 23, 2008 Fail
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View full inspection →Papa-Razzi vs Back Bay
Back Bay runs 81% clean across 505 tracked restaurants — 406 clean, 49 mid, 45 cooked.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.