✓

Papa-Razzi

February 23, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: ground beef stored with pork v- store seperatly to avoi cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: emplooyees drinking from open cups in kitchen - provide cups with lids
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: hansink in dishroom blocked - keep accessible1
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: label bulk food bins with common name
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide a covered waste receptable
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.