Papa-Razzi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sandwich unit in pizza station: Items on the top are 50 F. Provide proper cold holding of 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The high temperature dishwasher gauge is not working. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Cooking line: Spaces under and in between equipment are soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Dishroom: No soap or paper towels at handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Employee bathroom door is not self-closing. Provide.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.