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Papa-Razzi

September 9, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Coolingcritical

Inspector note: Although observing proper cooling practices one tray of chicken was observed to have been left on a cooling rack after the internal temperature of the chicken had dropped below 140 degrees F. The chicken was promptly transferred to the walk-in cooler.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: One of the male wait staff was observed grasping breadsticks with his bare hand. While slicing a loaf of bread another was observed grasping the bread with his bare hand. The remainder were observed to utilize gloves or protective barriers to grasp the bread products. Impress upon all staff that bare hand contact is not permitted with ready to eat foods. BISD notes that frequent hand washing was observed.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The soap dispenser within the dish room has fallen from the wall. It should be replaced. A portable dispenser will be utilized until it is replaced.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.