Papa-Razzi

January 23, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Sausage/veal patties at 70 degrees F on cooling rack in kitchen. Review proper cooling procedures.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Bruchetta toppings stored at room temperature. Must provide refrigerated storage.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Maintain the hand sinks free from equipment and utensils.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Discontinue the storage of salad bowls directly on top of the salad greens. The bottom of the bowl is not cleaned and sanitized between uses.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Service the dish machine. Wash temperature running at 142 to 143 degrees F as opposed to 150 degrees F. Final rinse was appropriate.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue the use of soiled wiping cloths for anti-slip surfaces for the cutting boards. Store soiled cloths in sanitizer when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the following: interior of the ice cream / dessert freezer and the interior of the dough refrigerator to remove water/condensate.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Clean the soap dispenser and wall behind the hand station to the left of the cooking line.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2007: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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