✓
Papa-Razzi
October 23, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
CoolingcriticalInspector note: Cooked chicken on cooling rack at 68 degrees F. Provide Proper cooling and review procedures with Staff
-
Cold HoldingcriticalInspector note: cooked chicken set beneath range on shelf at seventy degrees F. Provide proper cold holding.
-
Food Contact Surfaces CleancriticalInspector note: Dishwasher rinsing pots and cleaning bulk debris from Saute pans without proper washing and Sanitization. Review proper Sanitization and cleaning procedures with staff. Glass machine at bar not properly sanitizing. Repair.
-
Location AccessiblecriticalInspector note: Staff using hand Sinh to fill pots / non has d washing purposes. Restrict use to hand washing.
-
Dishwashng FacilitiesInspector note: Review proper operation and Set up of glass machine with bar Tender. Unit not properly sanitizing glassware
-
Non-Food Contact Surfaces CleanInspector note: clear the sides of cooking equipment along main Line to remove food soil.
-
Improper Maintenance of FloorsInspector note: clean the floor beneath The cooking equipment.
What changed since the previous inspection?
Compared with Fail on October 9, 2007: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.