Uno Chicago Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Several salad dressings reading 55-60F for 60-90 minutes.Provide proper cold holding of 41F or below. PIC removed to cool/hold 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: No proof of Allergen awareness employee on site.Provide current full time employee allergen awareness certifcate. Documetation provided to PIC PIC to monitor staff with regards to storing personel items in a designated area.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rat droppings observed behind water heater unit. Mouse droppings observed around base of grease storage tank. Clean to remove all droppings.Provide extermination report upon re-inspection. Remove dead mouse on trap in paper storage room-Basement.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Personal cell phone observed stored on slicer with food items.Discontinue. Bar: Personal items stored behind bar.Discontinue PIC to provide designated area for all personal item storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelving units in walk in cooler soiled with debris.Clean to remove all soils & debris. Prep room: Handsink barrier broken at handsink.Repair Drip well at ice cream station not funtioning.Repair Provide clean scoops for ice cream dispensing between uses. Salad station: Dressing refrigeration unit reading 60F.Repair.Provide proper cold holding of 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of 2 door refrigeration unit observed soiled with spills.Clean to remove all soils. Bar:clean interior of bar glass chiller to remove spills.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels missing from handsink.Provide PIC corrected
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling in walk in freezer observed peeling.Scrape to remove loose peels & Repair Repair walk in freezer door.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove any unnecessary equipment from storage room next to dish room.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Provide full time choke safe employee on site.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.