Uno Chicago Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked mushrooms onions 48-50F for 90 min per PIC. Maintain all cold holding 41F or below. PIC removed to properly cool. Upon re-inspection items observed 47-50F PIC to discontinue using unit discard out of temp items repairs to be called in per PIC PIC also stating that temps were taken during line set up & were observed 41F or below. PIC not able to produce temp logs
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC must train & monitor staff with regards to proper cooling & cold holding of all items. PIC to train staff that management should be made aware of necessary repairs.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked onions cooked mushrooms 48-50F PIC to review proper cooling methods with staff. Properly cool all items to 41F or below until needed for service 140F-70F 2 Hours 70F-41F 4 Hours
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Pizza prep reach in unit observed with excess water build up.Clean to remove maintain clean & dry
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Recycle dumpster missing a lid.Replace Maintain trash bins closed at all times.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Dish room floor worn with exposed cement showing.Re surface.Provide smooth/durable/cleanable surface. Remove evidence of rodent dropping behind lower water heater. Hot Line--Clean floors & walls under and around all hot line equipment to remove grease & soils build up.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls under and around dish machine to remove stains & build up. Missing & cracked wall tiles observed.Repair/Replace
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light shield missing.Replace
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2017: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.