Cooked?✕
Uno Chicago Grill
October 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked mushrooms onions 48-50F for 90 min per PIC. Maintain all cold holding 41F or below. PIC removed to properly cool.
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PIC Performing DutiescriticalInspector note: PIC must train & monitor staff with regards to proper cooling & cold holding of all items. PIC to train staff that management should be made aware of necessary repairs.
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Insects Rodents AnimalsInspector note: Observed evidence of fruit flies in multiple areas.PIC to contact pest control company for service.Provide full IPM report upon re-inspection. Observed evidence of rodent activity under the ice bin--Bar PIC to address with pest control. Remove evidence of dead rodents-Basement closet
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Inadequate Facilities/Cooling MethodsInspector note: Cooked onions cooked mushrooms 48-50F PIC to review proper cooling methods with staff. Properly cool all items to 41F or below until needed for service 140F-70F 2 Hours 70F-41F 4 Hours
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Food ProtectionInspector note: Properly wrap/cover all items during storage. PIC corrected
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Non-Food Contact SurfacesInspector note: 3 tier dish shelving rack with heavy rust.Replace/re-surface Dry room storage--Provide proper covers for all bulk storage bins Pizza prep reach in unit observed with excess water build up.Clean to remove maintain clean & dry
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Non-Food Contact Surfaces CleanInspector note: Clean all rolling racks to remove heavy soil build up. Maintain more frequent cleaning. Clean floor to remove All spills from defrosting products. Clean exteriors of paper towel dispensers throughout.
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Installed and MaintainedInspector note: 2 bay sink leaking from from right side bay. Faucet won't shut off leaking.Repair
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Adequate Number Frequency Vermin ProofInspector note: Provide adequate trash recepticles to store internal trash. Maintain internal trash area clean & organized. • Recycle dumpster missing a lid.Replace Maintain trash bins closed at all times.
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Improper Maintenance of FloorsInspector note: Dish room floor worn with exposed cement showing.Re surface.Provide smooth/durable/cleanable surface. Remove evidence of rodent dropping behind lower water heater. Hot Line--Clean floors & walls under and around all hot line equipment to remove grease & soils build up.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls under and around dish machine to remove stains & build up. Missing & cracked wall tiles observed.Repair/Replace Secure sheet metal strip to wall above 2 bay sink Lower prep--Clean ceilings & light shields to remove stains & soils Replace missing ceiling tile above pizza oven
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Fixture's not properly shieldedInspector note: Light shield missing.Replace
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Premises MaintainedInspector note: Clean & organize dry storage room.Remove/discard debris from floor. Bar--Remove all unnecessary personal items from behind the bar.Provide designated area for storage.
What changed since the previous inspection?
Compared with Pass on July 20, 2017: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.