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Uno Chicago Grill

July 31, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in walk in freezer observed peeling.Scrape to remove loose peels & Repair Repair walk in freezer door. Upon re-inspection walk in freezer is empty/out of service repair order has been submitted per PIC Freezer to remain out of service until repairs are complete.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide full time choke safe employee on site. Upon re-inspection PIC states that he will forward e-mail confirmation that staff is signed uo for a class.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Several salad dressings reading 55-60F for 60-90 minutes.Provide proper cold holding of 41F or below. PIC removed to cool/hold 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No proof of Allergen awareness employee on site.Provide current full time employee allergen awareness certifcate. Documetation provided to PIC PIC to monitor staff with regards to storing personel items in a designated area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rat droppings observed behind water heater unit. Mouse droppings observed around base of grease storage tank. Clean to remove all droppings.Provide extermination report upon re-inspection. Remove dead mouse on trap in paper storage room-Basement.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Personal cell phone observed stored on slicer with food items.Discontinue. Bar: Personal items stored behind bar.Discontinue PIC to provide designated area for all personal item storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving units in walk in cooler soiled with debris.Clean to remove all soils & debris. Prep room: Handsink barrier broken at handsink.Repair Drip well at ice cream station not funtioning.Repair Provide clean scoops for ice cream dispensing between uses. Salad station: Dressing refrigeration unit reading 60F.Repair.Provide proper cold holding of 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of 2 door refrigeration unit observed soiled with spills.Clean to remove all soils. Bar:clean interior of bar glass chiller to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels missing from handsink.Provide PIC corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any unnecessary equipment from storage room next to dish room.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.