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Dunkin Donuts

September 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in flip top sandwich unit and in refrigerated drawers below 46F-48F. Products stocked in unit less than 1 hour prior to inspection. Ensure foods are cold held at 41F or below. All products removed and placed in walkin at 38F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lift top sandwich unit in service area 51F. Discontinue using until proper repairs are made to maintain unit at 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Mop sink with heavy soils and buildup- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink in back prep area slow to drain. Ensure grease trap is cleaned with proper frequency. All other drains in establishment properly working.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Tiles on wall surrounding mop sink damaged and falling off wall- Make proper repairs
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.