Cooked?
Supreme Pizza & Sub Shop
- resultPass
- critical violations0
- last inspectedJune 27, 2013
- address177 Massachusetts Av, Boston 02115
Is Supreme Pizza & Sub Shop clean?
Supreme Pizza & Sub Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 27, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Supreme Pizza & Sub Shop?
These are the violations recorded at the most recent inspection on June 27, 2013, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Meatballs between 130F and 135F and grilled chicken 135F. PHF that are in hot holding must be keeped above 140F. PIC needs to monitor unit and product.criticalHot Holding • Meatballs between 130F and 135F and grilled chicken 135F. PHF that are in hot holding must be keeped above 140F. PIC needs to monitor unit and product.
- ⚠️Non-Food Contact Surfaces • Shelves in rear prep area and cook line lined with cardboard. Discontinue the use of cardboard to line shelves.Non-Food Contact Surfaces • Shelves in rear prep area and cook line lined with cardboard. Discontinue the use of cardboard to line shelves.
- ⚠️Insects Rodents Animals • Live cockroaches found on stairs by wet mops. Address and have up to date pest control report at reinspection.Insects Rodents Animals • Live cockroaches found on stairs by wet mops. Address and have up to date pest control report at reinspection.
- ⚠️Improper Maintenance of Floors • Floor in basement soiled with old mouse droppings along wall and other debris. Clean to remove. Floor behind coffin style freezer in kitchen soiled with dried food. Clean to remove. Stair going down to basement soiled with debris and dried food. Clean to remove.Improper Maintenance of Floors • Floor in basement soiled with old mouse droppings along wall and other debris. Clean to remove. Floor behind coffin style freezer in kitchen soiled with dried food. Clean to remove. Stair going down to basement soiled with debris and dried food. Clean to remove.
- ⚠️Improper Maintenance of Walls/Ceilings • Walls and ceiling in walk in refrigerator visibly soiled. Clean to removeImproper Maintenance of Walls/Ceilings • Walls and ceiling in walk in refrigerator visibly soiled. Clean to remove
- ⚠️Premises Maintained • Two wet mops stored on soiled stairs going into basement. Address and store mops off the floor.Premises Maintained • Two wet mops stored on soiled stairs going into basement. Address and store mops off the floor.
When was Supreme Pizza & Sub Shop last inspected?
Supreme Pizza & Sub Shop has 30 inspections on record going back to January 8, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| June 27, 2013 | Pass | |
| June 20, 2013 | Fail | |
| December 30, 2012 | — | |
| August 20, 2012 | Pass | |
| August 6, 2012 | Fail | |
| July 23, 2012 | Fail | |
| December 15, 2011 | Pass | |
| December 1, 2011 | Fail | |
| July 29, 2011 | Pass | |
| July 15, 2011 | Fail | |
| March 10, 2011 | Pass |
Supreme Pizza & Sub Shop vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.