Cooked?✕
Supreme Pizza & Sub Shop
June 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Meatballs between 130F and 135F and grilled chicken 135F. PHF that are in hot holding must be keeped above 140F. PIC needs to monitor unit and product.
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Insects Rodents AnimalsInspector note: Live cockroaches found on stairs by wet mops. Address and have up to date pest control report at reinspection.
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Non-Food Contact SurfacesInspector note: Shelves in rear prep area and cook line lined with cardboard. Discontinue the use of cardboard to line shelves.
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Improper Maintenance of FloorsInspector note: Floor in basement soiled with old mouse droppings along wall and other debris. Clean to remove. Floor behind coffin style freezer in kitchen soiled with dried food. Clean to remove. Stair going down to basement soiled with debris and dried food. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and ceiling in walk in refrigerator visibly soiled. Clean to remove
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Premises MaintainedInspector note: Two wet mops stored on soiled stairs going into basement. Address and store mops off the floor.
What changed since the previous inspection?
Compared with Pass on August 20, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.