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Chilton Club
November 30, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Soils on interior of ice machines - Basement prep
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Conformance with Approved Procedures (P)criticalInspector note: Doing ROP of Shrimp and Lobster - These items are not approved in the HACCP The bag of Shrimp and Lobster was distroyed by PIC
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Conformance with Approved Procedures (Pf)Inspector note: No maintaining recored of ROP - HACCP
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Miscellaneous Sources of Contamination (C)Inspector note: Within the past couple of months a mop sink was installed in the food prep area - The mop sink is not enclosed to prevent contamination of food contacts handsink etc.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Food contact stored on shelving under paper towel dispenser - Bakery
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on Modine wall vent - Ware washing Plastic and foil on walls windows and attachments - Ware washing Chipped paint on window ledges - Back bar
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flagged at inspectionInspector note: Allergen Advisory not on dessert and cocktail menus
What changed since the previous inspection?
Compared with Pass on March 1, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.