✕

China Gourmet Restaurant

November 23, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to wash hands properly without paper towels
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk Rice in open container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils being stored in stagnate water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cook not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No Paper Towel at Hand Sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters under Hood dirty • Cooking Equipment attached pipes Under Hood Filters some fillers missing. Clean and replace missing filters
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Food not properly stored-chickens hanging so they are resting on other foods. Meats stored over vegetables and cooked products • Pooled eggs stored in same container with vegetables. Cross contamination violation
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Cutting board being stored dirty.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager not preforming duties as required by Code or Hearing Results of maintaining a consultant for six months. Conslant stayed and resigned assignment due to non compliance.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: All Food Contact Surfaces dirty. All Small equipment dirty. Clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings observed. Provide Pest Company's report which includes action plan and recommendations.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: PHfs thawing in pail on the floor.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all household Containers throughout Food grade containers only
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored properly
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: All non food contact surfaces dirty. Bulk Food Bins Shelving throughout Clean. • White pails throughout very dirty
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors duly. kitchen undercooking equipment. In the Basement. clean and remove rodent droppings
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Very cluttered. Containers en hallways-side rooms unable to access because of clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.