Cooked?
Shour Yi Hong Corp.
- resultPass
- critical violations0
- last inspectedSeptember 11, 2019
- address890 Washington St, Boston 02111
Is Shour Yi Hong Corp. clean?
Shour Yi Hong Corp. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 11, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shour Yi Hong Corp.?
Nothing was written up at the most recent inspection on September 11, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Shour Yi Hong Corp. last inspected?
Shour Yi Hong Corp. has 10 inspections on record going back to September 15, 2010.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| September 11, 2019 | Pass | |
| August 29, 2018 | Pass | |
| October 18, 2017 | Pass | |
| December 20, 2016 | Pass | |
| November 19, 2013 | Pass | |
| December 30, 2012 | — | |
| August 2, 2012 | Pass | |
| May 25, 2011 | Pass | |
| September 15, 2010 | Pass |
Shour Yi Hong Corp. vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.