✓
China Gourmet Restaurant
October 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean fish shrimp tanks
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Food ProtectionInspector note: Do not cover food products with cloths.
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for kitchen hand sink.
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Improper Maintenance of FloorsInspector note: Clean shelving and floor in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
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Premises MaintainedInspector note: Remove all unnecessary cardboard from reach ins
What changed since the previous inspection?
Compared with Fail on September 28, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.