Cooked?✕
China Gourmet Restaurant
May 8, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: The flip-top refrigerator along the cooking line was not operating properly. Food temperature within the top of the unit ranged in temperature from 53 to 59 F (clam tofu beef). Food temperatures must be maintained at 41 F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: A bag of chopped beef was observed within the hand sink. No foods may be stored within the hand sink. A strainer full of noodles was observed within the dish machine. No foods may be stored within the dish machine.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Kitchen staff should be hand washing each time they change duties. With no towels at the hand sink and food within the hand sink it appears that nobody was hand washing.
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PIC Performing DutiescriticalInspector note: Management should verify that the refrigeration equipment is operating properly each day.
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Insects Rodents AnimalsInspector note: The holes in the basement wall should be sealed to eliminate a point of access for the rats.
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Inadequate Facilities/Cooling MethodsInspector note: If the flip-top refrigeration unit cannot be repaired then the establishment will be closed until adequate refrigeration can be installed. At present the two upright refrigeration units are not adequate to service the establishment over the long term.
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Food ProtectionInspector note: Frozen fish were observed within a plastic bin on the floor beside the dish machine. Foods must be properly stored above the ground and away from potential sources of cross contamination.
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Non-Food Contact SurfacesInspector note: Repair the flip top refrigeration unit so that it maintains an internal temperature of 41 F or below.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths and sanitizing buckets should be present at each active food preparation area. During the inspection no sanitizing buckets were observed.
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Non-Food Contact Surfaces CleanInspector note: Clean the interior of the refrigeration units.
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Installed and MaintainedInspector note: The top of the grease trap to the dish machine was off. It should be secured and closed during food service.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand towels to the kitchen hand sink.
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Improper Maintenance of FloorsInspector note: Clean the floors in the basement storage area and laundry area to remove the rat and mouse droppings and the dead mouse.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Patch the holes in the basement walls.
What changed since the previous inspection?
Compared with Pass on July 19, 2011: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.