Cooked?

China Gourmet Restaurant

May 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) Exterior of glass cooler with soils clean to remove 2) Side of fryer with heavy grease build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor & pipes beside fryer with heavy grease build up clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall beside fryer with hevay grease build up clean to remove 2) Hood with grease build up clean to remove 3) wall behind hans sink with soils & build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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