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China Gourmet Restaurant

April 14, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings0

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Failed findings

Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Safety certification. Provide
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stroed in between wall and preparation table. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of vegetables observed being stored on the ground leading to the basement. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Small cutting board attached to wooden block heavily scoared and visibly soiled. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Lower shelf of the preparation tables near the WOK station with cacked on foods and spills. Clean to remove. Floor near and around grease trap heavily soiled and with food spills. Clean to remove. Wall in the main kitchen area near the WOK station visibly soiled with grease. Clean to remove. Interior and exterior of the both glass coolers visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink in the main kitchen area not operating properly. Address and make any necessary repairs. Plumber was called at the time of the inspection. Hot water was sufficient throughout the establishment.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and ventilation tags with a past expiration date from Oct. of 2020. Address and provide up to date Tags for the re-inspection. Refrral to be made to the City of Boston Fire for expired tags.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Shields in the main kitchen have no protective shields. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand sink has no signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.