China Gourmet Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Employee observed slicing ready to eat jelly fish with no gloves on. Discontinue all bare hand contact with any ready to eat foods.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: At the time of the inspection there was no hand soap available. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knife observed being stored in between soiled wall and cooler. Discontinue and ensure all knives are being stored in a clean and protected manner.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off thr ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Bag of frozen shrimp and other meats observed being thawed in stagnant water and at room temperature. Discontinue and ensure proper thawing methods are in place.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Card board being used to line several shelves in the main kitchen area. Discontinue and esnure all surfaces remain cleanable durable and smooth.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Storage shelves near the Wok station heavily visibly soiled. Clean to remove all. Interior of the 2 door glass cooler visibly soiled. Clean to remove. Floor around the Wok station visibly soiled and with grease build-up. Clean to remove. Coffin style freezer on the second floor with excess frost build-up. Defrost and clean to remove. Front service cooler visibly soiled. Clean to remove. Fan cover of the glass coolers visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Several lights in the main kitchen area with no shields. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.