Cooked?

China Gourmet Restaurant

May 8, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Shell stock Maintaining Identification (Pf)
    Inspector note: Ensure shellstock tags are being maitained for a minimum of 90 days as stated in the Food Code.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Test strips on site not registering in the sanitizer for the dish machine. Replace test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been en rolled in some form of Food Safety course for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives observed being stored in between soiled wall and electrical conduit. Discontinue and store all knives in a clean and protected manner. • Knives observed being stored in the hand sink. Discontinue and store all knives in a clean and protected manner.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Walls located near and around the fryer/grill station with grease build-up. Clean to remove. Storage shelves located near the frying station visibly soiled and with food spills. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor under and around preparation table and cooking line visibly soiled and with food spills. Clean to remove. • Hood and Ventilation tags with a past expiration date from March 2025. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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