✓
China Gourmet Restaurant
September 22, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 2 bay sink to be used
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Ventilation Hood Systems Filters (C)Inspector note: Clean the hood filters above the wok station to remove soils
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide an internal working thermometer in the true sliding glass door unit.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no dedicated prep sink.Provide
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Nonfood Contact Surfaces (C)Inspector note: Clean the door runner at the true sliding glass door unit. Clean the cook line equipment to remove built up soils. Clean the interiors/exteriors of all reach in refrigeration units. Clean the bench seating to remove food debris-dining room
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Service Sink (C)Inspector note: There is no mop sink.Provide (PIC states toilet is used)
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors throughout the kitchen & dish room to remove soils & grease buildup.
What changed since the previous inspection?
Compared with Fail on September 8, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.