✓

China Gourmet Restaurant

September 22, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 2 bay sink to be used
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean the hood filters above the wok station to remove soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide an internal working thermometer in the true sliding glass door unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: There is no dedicated prep sink.Provide
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the door runner at the true sliding glass door unit. Clean the cook line equipment to remove built up soils. Clean the interiors/exteriors of all reach in refrigeration units. Clean the bench seating to remove food debris-dining room
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: There is no mop sink.Provide (PIC states toilet is used)
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors throughout the kitchen & dish room to remove soils & grease buildup.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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