China King Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: The prep sink is setup as a handsink also. Remove soap and paper towels to designate the sink as a prep sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: The three compartment sink is setup with the wash side next to clean storage. Reverse setup of the sink so the clean equipment is next to the sanitizer side of the sink. There is no area to store soiled dishes. Provide bus buckets or other designated area to store soiled items.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There are hanging racks in the kitchen that are dusty. Clean to remove. The vent fans in the walk-in cooler are dusty. Clean to remove. The back door is not rodent proof. Provide a rodent proof back door.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: There are pieces of equipment that they are not planning on using. Remove all unecessary items.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.