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China King Restaurant

December 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: keep basement door closed at all times. Observed evidence of rodent droppings on floor of basement aresa. Provide extermination service and have exterminator leave a detailed report explaining the corrective action taken to deal with rodent issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper methods of defrosting shrimp. Do not defrost shrimp is stagnant water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide scoop with a handle for dispensing ice from the ice machine. Do not conduct ANY food prep in basement. Basement is to be used for storage only. Basement doers not meet code requirements to function as a prep kitchen.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards to cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove heavy ice buildup from whote freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food containers in basment. Clean ALL cooking equipment on the hot line. Remove heavy buildup from most of the cooking equipment. Clean exterior of 2 door glass reach in refrigerator. Also clean door runners gaskets and all components of unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throuhout the basment area. Focus on areas under and behind all equipment and shelves.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking line. Remove heavy buildup. Clean wall behind cooking line. Clean ceiling tiles throughout the kitchen. Remove heavy dust buildup from tiles on ceiling above the hot line.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide better storage of all personal belongings. Keep away from food storage shelves and products. • remove all unused equipment stored in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.