China King Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Light Bulbs Protective Shielding (C)
  Inspector note: Lights above the preparation table in the basement area with no shields. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Fly traps observed being hung above preparation table in the basement are. Discontinue and ensure fly tape is removed during operational hours.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.