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China Maxim
December 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple products stored in containers in ambient temperatures: Cooked chicken fingers 65F Cooked Rice 64F Garlic/oil 78F Per the PIC products were taken from temperature control less than 2 hours prior to the inspection. Placed in refrigeration at 39F
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee handling cooked foods at front cookline with bare hands- Reviewed
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Per an interviiew with the PIC at the time of the inspection chicken wings are being partially cooked and held at the fryolaters to finish cooking for service. Reviewed the process with the PIC to fully cook the product and then properly cool and cold hold or hot hold at 135F or above. Product was at 71F at the time of the inspection. Per the PIC the product was cooked 1 hour prior to the inspection. Removed and placed in refrigeration at 39F
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop sored in stagnant water- Discontinue
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Nonfood-Contact Surfaces (C)Inspector note: Establishment is using cardboard on the floor of the walkin and on shelving- Remove
What changed since the previous inspection?
Compared with Pass on June 13, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.