China Pagoda Restaurant

April 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Keep hand sink clear at all times to provide proper handwashing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No current food safety or allergen certification on site. PIC stated he has them at home Provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings contact pest control company and provide an IPM report as discussed
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify products
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing shrimp out at room tempetrature - thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover all exposed foods during extended periods of refrigeration storage Store all foods off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove all soiled cardboard being used to line shelving for counter top areas and refrigeration shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving under prep tables throughout the kitchen - interior-exterior of all refrigeration units from old food spills stains and soils. Clean sinks and exterior of all cooking equipment from visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Provide a clean area to store pots and pans after being washed and sanitized
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean all floors throughout the business from visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood / vents from visible soils and provide a current copy of a professional cleaning company • Clean walls throughout the kitchen - shields of all ceiling lights from visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 25, 2011: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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