China Pagoda Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 10, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at China Pagoda Restaurant?
These are the violations recorded at the most recent inspection on May 10, 2012, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Label all bulk food containers to properly identify products
Food Container Labels • Label all bulk food containers to properly identify products
⚠️PHF's Properly Thawed • Thawing shrimp out at room tempetrature - thaw as discussed
PHF's Properly Thawed • Thawing shrimp out at room tempetrature - thaw as discussed
⚠️Food Protection • Cover all exposed foods during extended periods of refrigeration storage Store all foods off the floor at least six inches during storage
Food Protection • Cover all exposed foods during extended periods of refrigeration storage Store all foods off the floor at least six inches during storage
⚠️Non-Food Contact Surfaces • Remove all soiled cardboard being used to line shelving for counter top areas and refrigeration shelving.
Non-Food Contact Surfaces • Remove all soiled cardboard being used to line shelving for counter top areas and refrigeration shelving.
⚠️Non-Food Contact Surfaces Clean • Clean shelving under prep tables throughout the kitchen - interior-exterior of all refrigeration units from old food spills stains and soils. Clean sinks and exterior of all cooking equipment from visible food spills stains and soils
Non-Food Contact Surfaces Clean • Clean shelving under prep tables throughout the kitchen - interior-exterior of all refrigeration units from old food spills stains and soils. Clean sinks and exterior of all cooking equipment from visible food spills stains and soils
⚠️Clean Equipment & Utensils Storage • Provide a clean area to store pots and pans after being washed and sanitized
Clean Equipment & Utensils Storage • Provide a clean area to store pots and pans after being washed and sanitized
⚠️Location Accessible • Keep hand sink clear at all times to provide proper handwashingcritical
Location Accessible • Keep hand sink clear at all times to provide proper handwashing
⚠️Insects Rodents Animals • Evidence of rodent droppings contact pest control company and provide an IPM report as discussed
Insects Rodents Animals • Evidence of rodent droppings contact pest control company and provide an IPM report as discussed
⚠️Improper Maintenance of Floors • Clean all floors throughout the business from visible soils
Improper Maintenance of Floors • Clean all floors throughout the business from visible soils
⚠️Improper Maintenance of Walls/Ceilings • Clean hood / vents from visible soils and provide a current copy of a professional cleaning company • Clean walls throughout the kitchen - shields of all ceiling lights from visible soils
Improper Maintenance of Walls/Ceilings • Clean hood / vents from visible soils and provide a current copy of a professional cleaning company • Clean walls throughout the kitchen - shields of all ceiling lights from visible soils
⚠️PIC Knowledge • No current food safety or allergen certification on site. PIC stated he has them at home Providecritical
PIC Knowledge • No current food safety or allergen certification on site. PIC stated he has them at home Provide
When was China Pagoda Restaurant last inspected?
China Pagoda Restaurant has 13 inspections on record going back to September 14, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.