China Pearl Restaurant

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee rinsed hands at 3 bay sink & resume duties
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee handling produce with bare hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No person in charge - There must be a person in charge during all hours of operation.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof of full time on site certified food protection/allergen awareness manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoops stored above ice machine
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair door on 2 door refrig. unit (Beverage Air) and replace missing door handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers to all refrig. units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean Cabinet under soda machine • Clean exterior of bulk food containers • Clean interior & exterior of all refrig. / freezer units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Grease trap leaking
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash signs
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on waste receptacles in Ladies rooms
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor out sidewalk in units pitted and not smooth
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped & peeling paint on ceiling • Chipped peeling paint on Walls outside elevator • Clean walls and all attachments free of built up dust and soils • Disrepaired Stained and discolored ceiling/tiles Dusty ceiling fixtures • Repair opening in ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all broken unused and unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Separate raw animal products from ready to eat foods and foods that are not cooked to the same temperature Corrected on site
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked with sheet pan. Faucet covered in foil. Corrected on site
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2013: 17 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.