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China Pearl Restaurant

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: A refrigerator containing commercially packaged noodles and condiments for the wok station was operating at 52 F. A service call has been placed. The two-door undercounter unit is located on the dining room side of the kitchen. Potentially hazardous foods were removed from the refrigeration unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles to the two walk-in refrigerator handles within the second floor kitchen. Clean the interior of the single-door former beverage refrigerator located within the third floor kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The epoxy / surface coating to the floor within the third floor kitchen is worn. Though the wood surface below has been treated the floor covering should be repaired / replaced during the calendar year.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.