China Sea

October 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

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Failed findings

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Discontinue partially cooking raw chicken tenders and storing them at room temperature - either cook to order or fully cookk and hot hold at 135F or higher
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Sliced pork in a large bowl marinating in the middle of the mop sink area with soiled mop heads beside it - discarded immediately
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is not overseeing proper food preperation - addressed during inspection -
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Discontinue storing used utensild potsd and pans inside hand sinks in the kitchen - keep clean without obstructions so staff can wash hands properly
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: No clean aprons uniforms worn by food handlers - ensure all staff working with food have clean outer attire with proper hair restraints
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floors of the walk-in as well as in the storage rooms a min imum of six inches - cover any / all exposed raw meats that are in the freezer
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Discontinue thawing out pork in stagnant water thaw as discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all cooking equipment refrigeration and freezer units and the exterior of the bulk food storagr bins from visible food stains
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood from all visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Clearly identify the three basins of the warewashing sink WASH-RINSE-SANITIZE - ensure there is a clean and large enough area to properly air dry all clean pots pans and utensils
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: remove the homemade red sauce and the other foods beside it from the exposed slop sink area and relocate to another part of the kitchen to reduce potential contamination
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose service sink location as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all grease and grime as well as the rusted areas - then resurface it
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas of the kitchen to remove the visible food spills stains and soils scattered throughout the floors walls and some ceiling areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal items including tobacco cell phones and clothing from the food service / prep areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2020: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.