China Sea

August 4, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw pork and beef stored in reach-in cooler over bean sprouts. Corrected on site. Store raw meats below produce and ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken and pork at 70F on counter at cookline for less than 1 hour. Bean sprouts at 65F at cookline for less than 1 hour. Foods returned to refrigerator. Keep cold food cold. Organize cold storage to keep needed foods at hand but stored cold.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Where to Wash (Pf)
    Inspector note: Staff observed rinsing hands in 3 compartment sink rinse bay. Use hand sink for hand washing.
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC needs to take active magerial control and retrain staff to correctly wash hands and equipment.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Cutting board at cook station soiled. Wash rinse and sanitize. Bulk ingredients container soiled with spills and debris. Clean to prevent contamination. Cleavers in knife rack soiled. Store utensils clean and sanitized.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand wash sink obstructed with soiled utensils and with spilled rice in basin. Hand sinks must be clean and unobstructed used only for hand washing.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counters. Store wiping cloths in sanitizing solution to prevent contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Fly strips with dead flies in basement. Discard and replace fly strips to avoid accumulation.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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