China Sky Restaurant

February 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken wings observed being left out at room temperature (87F). Discontinue and ensure all potentially hazardous foods are beijg maintained at 140F or higher. PIC to reheat chicken wing to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Garlic and oile mixture observed beong left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings on the ground in the basement area. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of food observed being stored on the groun of the walk-in freezer. Disconitnue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bowl observed being used to dispense out of bulk food container filled with teryaki sauce. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the first 3 door deli style cooler visibly soiled and with excess moisture. Clean to remoove and make any necessaryv repairs. Unuit was operating at below 41F at the time of the inspection.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Moisture observed oon the ground of the basement storage area. Address and clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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