Cooked?
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D'angelos Sandwich Shop

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is D'angelos Sandwich Shop clean?

D'angelos Sandwich Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 6, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at D'angelos Sandwich Shop?

Nothing was written up at the most recent inspection on August 6, 2013. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was D'angelos Sandwich Shop last inspected?

D'angelos Sandwich Shop has 24 inspections on record going back to October 25, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
August 6, 2013Pass
March 26, 2013Pass
December 30, 2012โ€”
December 7, 2012Pass
November 28, 2012Fail
March 15, 2012โ€”
January 5, 2012โ€”
September 14, 2011Pass
August 31, 2011Fail
February 1, 2011Pass
March 10, 2010Pass

D'angelos Sandwich Shop vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 6, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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