Cooked?

China Sky

August 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Garlic in oil mixture 65F Fried chicken 65F / Items out on cookline. Returned to refrigeration to cool down / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Corner near 3 bay sink cluttered / Organize and maintain Back area of basement cluttered / Remove unused equipment unnecessary items organize and maintain
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Equipment on cookline visibly soiled / Clean to remove Bottom of prep tables visibly soiled / Clean to remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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