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China Sky
August 25, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil mixture 65F Fried chicken 65F / Items out on cookline. Returned to refrigeration to cool down / Provide 41F or below
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Corner near 3 bay sink cluttered / Organize and maintain Back area of basement cluttered / Remove unused equipment unnecessary items organize and maintain
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Cleaning Frequency and Restrictions (C)Inspector note: Equipment on cookline visibly soiled / Clean to remove Bottom of prep tables visibly soiled / Clean to remove
What changed since the previous inspection?
Compared with Pass on February 14, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.