China Sky

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture 65F Fried chicken 65F / Items out on cookline. Returned to refrigeration to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Corner near 3 bay sink cluttered / Organize and maintain Back area of basement cluttered / Remove unused equipment unnecessary items organize and maintain
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Equipment on cookline visibly soiled / Clean to remove Bottom of prep tables visibly soiled / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.