China Station

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts stored at 54f. PIC placed in the walk in unit on ice for cooling. Observed fried chicken sitting at 120f. PIC placed in walk in unit to cool down. Properly. Advised to store under proper refrigeration unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed multiple handsinks with out paper towels. Provide at all times
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed a plastic bowl utilized for scooping sauce to package. PIC advised to utilize equipment with a handle for food prep.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.