✓

China Station

July 28, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts stored at 54f. PIC placed in the walk in unit on ice for cooling. Observed fried chicken sitting at 120f. PIC placed in walk in unit to cool down. Properly. Advised to store under proper refrigeration unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed multiple handsinks with out paper towels. Provide at all times
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed a plastic bowl utilized for scooping sauce to package. PIC advised to utilize equipment with a handle for food prep.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.