Cooked?

Chinatown Cafe

January 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: 1. Raw ducks @ 54f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: hand sink blocked by rolling racks remove to allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: cases of pork stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: spatula's in stagnant water store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with carbon build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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