health inspection result · Chinatown · South Boston
😇clean
resultPass
critical violations0
last inspectedJune 14, 2013
address28 W Broadway, South Boston 02127
Is Station Bar & Bistro clean?
Station Bar & Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Station Bar & Bistro?
These are the violations recorded at the most recent inspection on June 14, 2013, in plain English, with the city's own wording underneath.
⚠️Separation Segregation Cross Contamination • PHF S STORED TOGETHER IN SAME PAN ( chix & beef ) - store seperatly to avoid cross contaminationcritical
Separation Segregation Cross Contamination • PHF S STORED TOGETHER IN SAME PAN ( chix & beef ) - store seperatly to avoid cross contamination
⚠️Food Protection • provide seperation from handsink / ice bin
Food Protection • provide seperation from handsink / ice bin
Hand Cleaner Drying Tissue Signage • pro0vide signage
⚠️Improper Maintenance of Floors • resurface / paint basement floor
Improper Maintenance of Floors • resurface / paint basement floor
⚠️Premises Maintained • provide proper storage of mop when not in use - hanging clean & dry
Premises Maintained • provide proper storage of mop when not in use - hanging clean & dry
⚠️PIC Knowledge • sushi certified personcritical
PIC Knowledge • sushi certified person
⚠️Conformance w/ Approved Procedures • HACCP PLAN not bein executed / followed ie. broken meters not following recipe no test kit potential cross contaminationcritical
Conformance w/ Approved Procedures • HACCP PLAN not bein executed / followed ie. broken meters not following recipe no test kit potential cross contamination
When was Station Bar & Bistro last inspected?
Station Bar & Bistro has 9 inspections on record going back to June 20, 2011.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.