Station Bar & Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: PHF S STORED TOGETHER IN SAME PAN ( chix & beef ) - store seperatly to avoid cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: sushi certified person
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: HACCP PLAN not bein executed / followed ie. broken meters not following recipe no test kit potential cross contamination
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: provide seperation from handsink / ice bin
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: pro0vide signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: resurface / paint basement floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide proper storage of mop when not in use - hanging clean & dry
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.