✓

Station Bar & Bistro

June 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water at all bar sinks at 95f ensure all hot water is at least 110f minimum.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: holes in walls in liquor closet repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) Interior Cabinets of fryers with grease build up clean to remove 2) Exterior cabinets of fryers with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: no covered receptacle in Ladies room supply
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: old droppings found in liquor closet & maintenance closet floors clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: CO2 tanks not chained chain to protect from tippage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.